Voices
The people, experiences, celebrations, and opinions that are leading the conversation in food today.
How Charity Morgan’s “Unbelievably Vegan” Changed the Way I Look at Food
Klancy Miller’s “Cooking Solo” Taught Me the Freedom of Cooking for Myself
Toni Tipton-Martin Is My Mentor and Teacher, Even Though We’ve Never Met
How Vallery Lomas’ “Life Is What You Bake It” Helped Me Lean In, Quit My Job, and Follow My Dreams
I Can't Stop Thinking About This Ultra-Moist Banana Bread
Backyard Bash
Gaby Dalkin In Her Own Backyard
Cheryl Day’s Baking Is a Celebration of Her Summers in the South
Genevieve Taylor’s 4 Essential Grilling Tips for the Omnivore
Pastes are the Secret to Quick and Easy Grilling
Chef Peter Serpico’s “Learning Korean” Is a Cooking Book, Not a Cookbook
How to Celebrate Summer
The 5 Things on My Family’s Summer Bucket List This Year
What I Want My Child to Remember About the Magic of S'mores
Kalisa Martin’s Jamaican Rice and Peas
My Mother's Secret Weapon in the Kitchen Is Her Spice Collection
Why Sitting Down for Dinner Every Night Was So Important for My Family
It Takes a Village to Teach Someone to Cook With Love
How Khadija Hemmati is Celebrating Eid (and Life) in New Ways
How Heloise Reduced Food Waste Before It Was Cool
5 Things to Know Before Attending Your First Iftar Gathering
Why There’s Always Room for Another Person at My Ramadan Table
Tackle Food Waste at Home, the Easy Way
How 5 Nonprofits Are Tackling Food Waste on a Macro Level
7 Smart Cookbooks for Preventing Food Waste at Home
When It Comes to Nigerian Fried Chicken, the Tougher the Bird the Better
My Grandma's Fried Chicken Is Lost, But Not Forgotten
Rebecca Lang Is Mastering the Art of Fried Chicken, One Skillet at a Time
Why Communal Cooking Is at the Center of My Holi Celebration
Why You'll Always Find a Can of Cream of Mushroom Soup in My Pantry
My Family Taste-Tested 10 Frozen Pizzas—Here Are Our Top Picks
Will Coleman's Fried Chicken Biscuit Sandwiches
Three Cooks Celebrate Lunar New Year
Uyen Luu's Tết Celebration Is Filled With Fruit, Flowers, and Plenty of Dessert
Cecilia Hae-Jin Lee's Lunar New Year Is About Listening to the Elders (and Making Mandu)
For Chinese New Year, Vivian Jao Celebrates with a Small-Scale Dinner
How I Started My Own Food Traditions for Kwanzaa
Our 10 Favorite Recipes We Published in 2021
The Simply Recipes Editors Share Their 12 Favorite Cookbooks from 2021
Fried Chicken Takes the World
10 Ingredient Shortcuts That Every Smart Cook Should Know
Vallery Lomas Shares Her 5 Best Tips for Making Chocolate Chip Cookies
The One Snack My Whole Family Loves
The Meal Plan Mindset that Saves Me Money
Why a Loaf Pan Is the Best Cooking Tool for One (or Two)
Leah Koenig Shares Her 5 Best Tips for Making Latkes
The Non-Alcoholic Holiday Survival Guide
Chef Freddie Bitsoie and the Living History of Native American Cuisine
Stewed Chicken with Golden Tomatoes from "New Native Kitchen"
Irvin Lin's Napa Cabbage with Dried Shrimp
Marisel Salazar’s Pulpeta
Karishma Pradhan's Basque-Style Pumpkin Cheesecake
The Bummer Truth About Homemade Vanilla Extract
Simply Fabulous Thanksgiving