Su-Jit Lin

headshot for writer Su-Jit Lin

Su-Jit is a storyteller first and everything else second. Her person, however, can be found traveling for food; working off the food at the gym or on some type of adventure; or writing about all of the above and how they shape the human experience.


  • Su-Jit has written for Simply Recipes since March 2021.
  • Her work has been featured in The Spruce Eats, HuffPost, PEOPLE, Al Jazeera, Longreads, Thrillist, The Kitchn, AllRecipes, Yummly, Folks, Ravishly, AAA Magazine, and others.
  • She has also served as food editor for Y'at Magazine in New Orleans and a columnist for Edible Long Island.



About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.

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