Stephanie A Ganz: Contributor for Simply Recipes

Location: Richmond, VA

Education: College of William & Mary, Johnson & Wales University

Expertise: Professional cooking techniques, Family recipes, Vegetarian food, Farmers market finds

Is a professionally trained chef with 7 years experience working in the industry
Has written for Bon Appetit, Eater, The Kitchn, The Local Palate

Experience

Stephanie Ganz has been writing professionally for 10 years and is a regular contributor to Richmond Magazine and Virginia Living. She appears in print in BUST, The Local Palate, and Eaten.

Fun fact: "I love eating soup for breakfast."

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.