Spanish Recipes

The highly regional cooking of Spain covers includes iconic paella, the egg and potato tortilla espanola, and a host of deeply satisfying fare that’s poised to join your regular recipe rotation. Mix some sangria and join us!

Seafood Paella

A serving of instant pot paella on a plate

Instant Pot Paella with Chicken and Sausage

A white plate with Spanish Style Migas with Asparagus, Chorizo, Bacon, and Eggs.

Spanish Style Migas with Fried Eggs

Tortilla Española

Best Fruity Sangria Recipe - orange slices in a pitcher of sangria on a silver tray with two poured glasses of sangria

Easy Red Wine Sangria

Pollo Estofado (Baked Chicken with Raisins and Olives)

Spanish Romesco Sauce

Pacific Black Cod Escabeche

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