Skillet Chicken With Miso and Mushrooms

We’ve all been cooking at home a lot lately, and we don’t know about you but we’re looking forward to spending a little less time fussing with dinner this season. Quick and easy is the name of the game.

Of course, skillet and sheet pan meals are just the thing when it comes to easy weeknight eats, and this recipe is no exception. It’s packed with tender chicken, big umami flavor and seasonal mushrooms and is on the table in less than thirty minutes. 

How Do I Make Skillet Chicken? 

First, you’re going to break out your PERDUE® HARVESTLAND® PERFECT PORTIONS® Free Range Chicken Breasts. They’re great for a recipe like this because they’re conveniently wrapped in individual vacuum-packed pouches, so you can unwrap exactly what you need!

To get dinner going, you’ll simply sauté the chicken in olive oil, keep them warm on a plate, and in the same pan, cook sliced mushrooms with garlic and shallots. Add some stock and miso butter to make a sauce, and voila! Dinner is done in short order. 

What is Miso Butter?

The miso butter in this recipe is a real scene stealer thanks to its big umami flavor. To make it, you simply mash softened butter together with miso and – just like that – you’ve done most of the heavy lifting in making your sauce. 

Why PERDUE® HARVESTLAND® Chicken? 

Let’s just start with convenience: these chicken breasts come individually packaged. You can use as many as you need and freeze the rest, or if they’re already frozen, just defrost the number you’d like to use. 

As for the chicken itself, PERDUE® HARVESTLAND® Chicken has a commitment to animal welfare ensure chickens are raised on farms with the room and space to move around. And that makes us feel good about feeding them to our families. 

Beyond using them for this recipe, these chicken breasts are super versatile. You can sauté them with vegetables, slice them for a stir-fry, grill them, or simply cook a few for Saturday lunch sandwiches.