Sabrina Modelle

Sabrina has been a professional recipe developer for 10 years working with brands such as California Avocado Commission, Redwood Hill Farm & Creamery, and Driscoll's Berries. Sabrina teaches classes in cooking and baking, with an emphasis on healthier ways to enjoy your favorite foods.

Sabrina's recipes and photographs have been published in magazines and newspapers from California to Tel Aviv in publications including the Jerusalem Post, SF Gate and Mission Local. The first recipe she ever posted online in 2008 was included in The Green Market Baking Book, which led to the start of her food blog, The Tomato Tart, in 2010. Sabrina began writing for Simply Recipes in 2016 with a focus on healthy Paleo, Vegan, and Gluten Free Recipes.

Sabrina's favorite meal at home: "Our favorite meal at home is chicken and salad. Over the years, I've created hundreds of variations on the theme, from spicy Thai salad with cucumber "noodles" and peanut vinaigrette to Moroccan chicken salad with grilled apricots and Ras Al Hanout yogurt dressing. I'm pretty sure I could make a new one every week and never run out of options."