Juicy ripe plums need little embellishment, but sometimes you get them by the sackful. That’s when it’s time to make tarts, conserve, cakes, and more.
Plum Upside Down Cake
Plum Upside Down Cake
60 mins
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Plum Conserve
Plum Conserve Jam
50 mins
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Side view of a summer-y salad with stone fruit and frisée.
Plum and Peach Salad with Champagne Vinaigrette
25 mins