Plant Based Recipes
So much deliciousness is afoot with our plant-based recipes! Every vegetable and fruit under the sun is at your disposal, plus legumes, tofu, nuts, and seeds.
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Grilled Tofu Satay (Sate) with Spicy Peanut Sauce
Black Rice Bowls with Tofu and Veggies
Chinese Hot and Sour Soup
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Vegetarian Pad Thai with Tofu
How to Meal Plan As a Vegan
10 Tips for the Newbie Vegan Baker
How to Stock a Vegan Pantry
Tempeh Bacon
Sesame Soba Noodles
Easy Grilled Peppers
Gholpi (Afghan Stewed Cauliflower)
Grilled Broccolini with Lemon Tahini Dressing
Oatmeal Bread
Vegan Caesar Dressing
Provencal New Potatoes
Bruschetta with Tomato and Basil
How to Cook and Eat an Artichoke
Cranberry Sauce
Easy Swiss Chard
Homemade Tomato Sauce
How to Make Corn Tortillas
Mustard Greens
Coconut Whipped Cream
Carrot Top Pesto
Leeks Vinaigrette
Savory Coconut Rice
Vegan Biscuits
Sustenance Stew with Sweet Potatoes and Swiss Chard
Nopalitos Cactus Salad
How to Make Creamy Vegan Cashew Cheese Sauce
Sautéed Greens With Pine Nuts and Raisins
Pineapple Tomato Salsa
Broccoli Stir-Fry With Ginger and Sesame
Farro Salad with Green Beans, Corn, and Cherry Tomatoes
Autumn Tabbouleh With Cauliflower, Carrots, and Golden Beets
Grilled Japanese Eggplant with Tahini Sauce
Mom's Warm Potato Salad
No Mayo Coleslaw
Wax Beans With Mint
Penne alla Vodka
French Omelette
Grilled Carrot Dogs
Smoked Whole Cauliflower with Spiced Soy Butter and Satay Sauce
Limoncello Yogurt Pops
Fried Polenta Panzanella with Tomato, Basil, and Burrata
Plantain Frittata
Arepas con Queso
Roasted Kale and Butternut Squash Pasta
Egg Rolls
Gluten Free Baked Eggplant Parmesan
Broccoli Cheddar Hand Pies
Vegetarian Biscuits and Gravy
Vegan Queso
Vegetarian Tortilla Soup
Mediterranean Chickpea Salad
Air Fryer Onion Rings
Lasary Legioma (Tomato Relish) Recipe from “In Bibi’s Kitchen”
Chermoula
Bourbon Cherry Crisp