Meghan Splawn

A graduate of New England Culinary Institute’s prestigious baking and pastry program, Meghan worked as a pastry chef before joining Alton Brown’s culinary team for over 10 years. Meghan’s work for Brown included recipe development and food styling for the award-winning television show Good Eats and the New York Times best-selling Good Eats book series, as well as food styling, project management, and on-air appearances. She spent the last 5 years as part of Kitchn.com's editorial team and building the weekly podcast Didn't I Just Feed You.