Mark Beahm: Contributing Writer for Simply Recipes

Location: London, UK

Education: Universitat Pompeu Fabra

Expertise: Baking

Learned to bake professionally at Two Fat Cats Bakery in Portland, Maine
Currently the head baker at Hjem Kensington, a Danish café in London

Experience

Mark learned to bake professionally at Two Fat Cats Bakery in Portland, Maine and is currently the head baker at Hjem Kensington, a Danish café in London. He is fascinated by the intersection of food, culture, and science. He has been developing recipes for home bakers for two years and began writing for Simply Recipes in 2021.

Most-beloved cooking tool: "My most-beloved cooking tool is a tapered rolling pin that was handmade on Mount Desert Island in Maine."

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.