Lori Rice

Lori Rice
Title: Writer and Photographer
Education: University of Kentucky - MS, Nutritional Sciences, Purdue University - BS, Family & Consumer Sciences
Expertise: Food & Beverage Writing, Travel Writing, Beer, Wine & Spirits, Food and Farm Photography
  • 15 years experience as a food and drink writer for editorial publications, food brands, and agricultural organizations
  • Winner of a 2019 International Association of Culinary Professionals Food Writing Award
  • Author-photographer of two cookbooks, "Food on Tap: Cooking with Craft Beer" and "Beer Bread," both published with The Countryman Press



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