Broccoli Salad

This broccoli salad is made with blanched fresh broccoli tossed with toasted almonds, bacon and peas, topped with a homemade honey vinegar dressing. It's a go-to potluck salad for summer cookouts and picnics!

By
Elise Bauer
Elise Bauer
Elise Bauer
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
Learn about Simply Recipes' Editorial Process
Updated May 02, 2022
Elise Bauer
A giant bowl full of Broccoli Salad with bacon

Simply Recipes / Lori Rice

Video: How to Make Broccoli Salad

1:19

Broccoli Salad

The Best Way to Make Broccoli Salad

The problem with most broccoli salads is the broccoli — the raw broccoli. Some people like raw broccoli, and actually, I love raw broccoli stems. They taste a lot like cabbage or cauliflower. But the florets? If they're raw, keep them away please.

So, how to make a broccoli salad if you don't like raw broccoli?

The solution — blanch the broccoli for 1 minute, or no more than two minutes. The broccoli will still be firm enough for the salad, the color will be even prettier, because blanching brings out the green, and the taste will be less raw and more cooked.

Broccoli Salad in a serving bowl

Simply Recipes / Lori Rice

Other Ingredients in This Broccoli Salad

In this recipe, the broccoli pairs wonderfully with the toasted almonds, bacon, peas, and onion. The honey and vinegar in the dressing adds some sweet and sour to the mix.

Normally I cringe at the thought of broccoli salad, but honestly, this is one of the tastiest salads I've ever made, broccoli or not.

Prep Salad Ingredients to Make Ahead

This salad needs at least an hour to chill in the fridge before serving, or up to six hours or so. The salad is best served the day it's made.

If you'd like to prep further ahead, you can blanch the broccoli, fry the bacon, and make the dressing a a day or two ahead. Keep them refrigerated separately, and wait to assemble the final salad until the day you plan to serve them.

When to Serve Broccoli Salad

This salad will happily grace any buffet spread, from a summer cookout to a holiday gathering. It pairs well with almost any main dish, but it goes particularly well with chicken, steak, or salmon.

More Easy Side Salads to Try!

Broccoli Salad

Prep Time 20 mins
Total Time 20 mins
Servings 4 to 6 servings

The recipe makes a generous amount of dressing, so you may not need to use all of it.

Ingredients

  • 1 teaspoon salt

  • 5 to 6 cups fresh broccoli florets (about 1 pound of florets)

  • 1/2 cup toasted slivered almonds

  • 1/2 cup cooked, crumbled bacon

  • 1/4 cup red onion, chopped

  • 1 cup frozen peas, thawed (or fresh peas if you can get them)

For the dressing:

  • 1 cup mayonnaise

  • 2 tablespoons apple cider vinegar

  • 1/4 cup honey

Method

  1. Blanch the broccoli:

    Bring a large pot of water, salted with a teaspoon of salt, to a boil. Add the broccoli florets. Cook 1-2 minutes, depending on how crunchy you want the broccoli.

    One minute will turn the broccoli bright green and leave it still pretty crunchy. Two minutes will cook the broccoli through, but it will still be firm. Set your timer and do not cook for more than 2 minutes, or the broccoli will get mushy.

    Drain the broccoli and immediately put into a bowl of ice water to stop the cooking. After the broccoli cools, drain it well (pat dry on a clean tea towel or put in a salad spinner to remove excess moisture).

    Blanching broccoli florets to make Broccoli Salad

    Simply Recipes / Lori Rice
    Shocking blanched broccoli in an ice bath for Broccoli Salad

    Simply Recipes / Lori Rice
  2. Make the dressing:

    Whisk together mayonnaise, cider vinegar and honey.

    A bowl with a mayo dressing for Broccoli Salad

    Simply Recipes / Lori Rice
  3. Toss salad ingredients with dressing:

    Combine broccoli florets, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl. Add dressing to the salad and toss to mix well. (Note you may not need all of the dressing.)

  4. Chill thoroughly before serving.
    How to make Broccoli Salad ahead of time

    Simply Recipes / Lori Rice


Nutrition Facts (per serving)
454 Calories
35g Fat
30g Carbs
10g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 454
% Daily Value*
Total Fat 35g 45%
Saturated Fat 6g 28%
Cholesterol 22mg 7%
Sodium 764mg 33%
Total Carbohydrate 30g 11%
Dietary Fiber 8g 27%
Total Sugars 16g
Protein 10g
Vitamin C 106mg 528%
Calcium 99mg 8%
Iron 2mg 11%
Potassium 655mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.