We could honor France for days on end, such is this country's contribution to food! Sauces such as Hollandaise, gratins, duck confit, coq au vin, pate, tarte tatin, creme brulee. Hungry yet?
Classic Espagnole Sauce
Classic Espagnole Sauce
Classic Tomato Sauce
Classic Sauce Tomat (French Tomato Sauce)
Classic Velouté Sauce
Classic Velouté Sauce
Double chocolate macarons stacked on a white background.
Chocolate Macarons
Overhead view of peppermint macarons with white chocolate filling on a baking sheet.
White Chocolate Peppermint French Macarons
Side view of basic béchamel sauce in a bowl.
Classic Bechamel Sauce
Overhead view of BĂ©arnaise sauce with shallots, herbs, and lemon around the bowl.
Classic BĂ©arnaise Sauce
Creamy French buttercream frosting in a bowl with chocolate cupcakes to the right of it.
French Buttercream
Dijon mustard from scratch in a white bowl with a white spoon.
Dijon Mustard
Potato confit in white casserole dish.
Potato Confit
Fried chicken in a spider
3 French Tips for the Best Fried Chicken Ever
Easy cassoulet in white dutch oven.
Easy Cassoulet
Classic chicken provencal in pot
Classic Chicken Provencal
Dark platter of Chicken Confit.
Chicken Confit
Bowl of cassoulet with bread and white wine.
Traditional Cassoulet
Coq au Vin
Coq au Vin
How to Make Creme Brulee
How to Make Crème Brûlée
Blender Hollandaise Sauce in a white bowl with sauce dripping off of a spoon.
Easy Blender Hollandaise Sauce
Overhead view of oyster sauce surrounded by oysters.
Mignonette Sauce for Oysters
Chicken Liver Pate
Chicken Liver PĂ¢tĂ©
Overhead view of a salade nicoise.
Nicoise Salad
Overhead view of a bowl of bouillabaise and sliced bread.
Bouillabaisse
Easy Duck Confit
Cloud Eggs on a plate for breakfast
Cloud Eggs
Classic Croque Madame Ham and Cheese Sandwich
Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg)
Cherry dessert recipe Clafouti
Cherry Clafoutis
Bowl of French Onion Soup with crusty bread and melted cheese on top with an Instant Pot in the background.
Instant Pot French Onion Soup
Mussels in White Wine Sauce
Moules Marinières (French Mussels in White Wine Sauce)
Basque Lamb Stew
Basque Lamb Stew
A slice of bread dipped into a bowl of Slow Cooker Beef Stew with Mushrooms, Onions and Carrots and set to the side.
Slow Cooker Beef Bourguignon
Pear Tarte Tatin
Leeks Vinaigrette
Leeks Vinaigrette
Best Caramelized Onion Quiche
Caramelized Onion Quiche
Rabbit in Mustard Sauce
Rabbit in Mustard Sauce
French Green Beans Haricot Verts
French Green Beans with Butter and Herbs
Nicoise tuna sandwich
Pan Bagnat (French Tuna Sandwich)
Palmiers
Palmiers (Elephant Ears)
Spinach Gratin Hard Boiled Eggs
Spinach Gratin with Hard Boiled Eggs
Braised Rabbit with Prunes
Braised Rabbit with Prunes
Provencal Seafood Bisque
Provencal Seafood Bisque
Boeuf Bourguignon
Boeuf Bourguignon
provencal endive salad
Classic Endive Salad
Provencal Potato Salad
Provencal Potato Salad
Poached Egg Bacon Salad Lyonnaise
Poached Egg and Bacon Salad - Salade Lyonnaise
Le Tallyrand flambe meringue dessert
Le Talleyrand