Figs are unlike any other fruit. We just can’t get enough, so we roast them with pork, bake them in tarts, and preserve them in very special jam.
Whipped feta with figs, nuts, and honey in a bowl with bread dipped in the side.
Whipped Feta with Figs, Pistachio, and Honey
20 mins
Pork Tenderloin with Figs and Onions
Pork Tenderloin With Figs and Onions
40 mins
Ratings
Gruyere Apple Fig Jam Panini
Gruyere, Apple, and Fig Jam Panini
11 mins