Cooking Tips And Techniques
No one is born knowing how to cook. We learn skill by skill, picking up smart ideas, quick tips, and cool tricks along the way.

Water Bath Canning for Beginners

How to Sterilize Canning Jars

5 Rules to Follow for a Better Summer Salad

10 Creative Ways to Top Your Burger This Summer

What Is Smoked Paprika?

How to Line Cake and Loaf Pans with Parchment

Genevieve Taylor’s 4 Essential Grilling Tips for the Omnivore

What's the Difference Between Expiration, Best-By, Sell-By, and Use-By Dates?

10 Essential Ways to Tackle Food Waste at Home

10 Foods You Didn't Know You Can Freeze

The One Tool You Need for Perfect Fried Chicken at Home

The Secret Ingredient That Makes Southern Thai Fried Chicken So Delicious

3 French Tips for the Best Fried Chicken Ever

10 Ingredient Shortcuts That Every Smart Cook Should Know

Why A Clever Cook Saves Pasta Water

A Clever Cook Does Not Temper Egg Yolks

How to Mince Garlic

How to Thicken Sauce

Meat Alternatives for Your Favorite Recipes

10 Tips for the Newbie Vegan Baker

How to Meal Plan As a Vegan

How to Stock a Vegan Pantry

How to Stock a Flexitarian Pantry

Vallery Lomas Shares Her 5 Best Tips for Making Chocolate Chip Cookies

5 Tips for Baking Perfect Cookies Every Time

Cookie Baking FAQs: The Expert Answers to All Your Cookie Problems

How to Convert Stand Mixer Instructions to a Hand Mixer (and Vice Versa)

The Best Substitutes for Parchment Paper

Leah Koenig Shares Her 5 Best Tips for Making Latkes

Now You Know: Parchment Paper vs Wax Paper

How to Melt Chocolate Chips

Abra Berens’ New Cookbook Is the Grain Book to End All Grain Books

Jesse Szewczyk’s "Cookies" Is the Most Irresistible Cookbook of The Season

How a Clever Baker Proofs Dough Quickly

How a Clever Baker Rolls Out Cookie Dough

How a Clever Cook Substitutes 10 Common Thanksgiving Ingredients

How to Store Spices to Keep Them Fresh

How to Braise Any Meat or Vegetable

How a Clever Cook Thickens Soup (or Stew) and Makes It Creamy

The 3 Most Surprising Tips We Learned from Dorie Greenspans's New Cookbook

5 Ways a Clever Cook Improves Out-of-Season Tomatoes

How to Stock a Home Bar: 10 Classic Cocktail Recipes and Great Books for Beginners

How to Stock a Home Bar: The Essential Bottles of Liquor, Liqueur, Bitters, and Wine

How to Stock a Home Bar: The Essential Glasses and Equipment

Your Thanksgiving Meal Questions, Answered!

How to Carve a Turkey

How a Clever Cook Makes the Crispiest Chickpeas

How to Cook Butternut Squash: 3 Ways to Know!

How to Use a Honing Steel

Caring For Your Knives: Honing vs Sharpening

How to Sharpen a Knife with a Sharpening Stone (or Whetstone)

How to Sharpen a Knife with an Electric Knife Sharpener

How a Clever Cook Turns Regular Butter into a Thanksgiving-Worthy Spread

How to Chop Herbs

How a Clever Cook Makes Faster (and Better!) Mashed Potatoes

How Long to Thaw a Turkey

What Temperature to Cook a Turkey

Your Make-Ahead Thanksgiving Schedule

How to Stock Your Fridge, Freezer, and Pantry for Thanksgiving

Pumpkin Pie Troubleshooting: Expert Answers